01
Most versatile
Natural hog casings
Balanced elasticity, bite and strength for most fresh or cooked sausages.
Longaniza · chorizo · bratwurst · Italian sausage · kielbasa26/28 mm28/30 mm30/32 mm32/34 mm34/36 mm36/38 mm38/40 mm40/42 mm
Tricaral catalog
Natural casings for every production format.
Hog, sheep and beef solutions in presentations designed for plants, butcher shops, professional kitchens and retail.
Categories
Three species. Different possibilities.
02
Fine diameter
Natural sheep casings
Delicate texture and uniform sizing for small links and products with a fine bite.
Breakfast sausage · hot dog · frankfurter · merguezFine calibersTraditional hankAsk about availability
03
Large format
Natural beef casings
Larger diameter and structure for products that require strength and scale.
Blood sausage · salami · pepperoni · large-format sausageRoundsMiddlesAsk about size and presentation
Availability may vary by origin, lot and presentation. Our team confirms the specification before quoting.
Packaging
The same raw material, prepared for your operation.
Salted casings
- Benefit
- Traditional format with long shelf life and flexible handling.
- Ideal for
- Planned production, wholesalers and long-term storage.
Tubed casings
- Benefit
- Fast loading, clean handling and consistent production flow.
- Ideal for
- Manufacturers, high volume and continuous operations.
Net pack
- Benefit
- Compact, practical presentation for handling, storage and sale.
- Ideal for
- Butcher shops, retailers and lower-volume users.
Need a specific presentation?Quote a product